Friday, May 21, 2010

Wine Jellies from Cranberry and blackberry

The famous Chatham Jam Shop has cooked up a batch of jelly made with our Cranberry and Blackberry wines. We have both small and large jars for sale in our tasting room. In an effort to sell as many locally made products as we can without refrigeration and avoiding spoilage, we also now have Bog Beans, cranberries covered with rich milk or dark chocolate, made in Sagamore. to compliment red grape wines, try pairing the Jamoca beans, dark chocolate covered espresso beans, with a bold dry wine, such as our Bug Light Red.